Easy Roasted Red Peppers

Have you ever wondered how to make roasted peppers? It is quite simple and not very time consuming. I’ve seen roasted red peppers put in Antipasto Salads and antipasto appetizers at Italian Pizzerias and Italian restaurants on the east coast and if they are freshly prepared, they can really be a delicacy. My mom used…

Easy Ham Noodle Casserole

Looking for an easy and delicious weeknight meal? A combination of ham, cheese and seasoned noodles nestled in a casserole sounds like comfort food to me! I pondered what to make for dinner last night knowing I had leftover ham in the fridge. I thought of making a variation of chicken noodle casserole with ham…

Easy Apple Crisp with Craisins

YUM! The first taste of this apple crisp recipe will leave you saying “Mmm.” The tart of the Granny Smith apples and dried cranberries seasoned with cinnamon, the sweetness of the brown sugar, the crunchy sweet oats mixed with rich buttery deliciousness is a combination of all things good especially on a rainy fall afternoon….

Easy Roasted Butternut Squash Soup with Rosemary and Ginger

Ah…Autumn has arrived. This tasty, smooth, butternut squash soup embodies the natural buttery taste of fresh butternut squash while being enhanced with fresh rosemary, ginger and garlic. Here in the suburbs of Philly, the leaves have started to turn colors and have begun falling as well as the temps. Mums, pumpkins and cornstalks are adorning…